Sip, Savor, and Share
September 13-19, 2026
A BOUGIE SLUMBER PARTY IN ITALY'S PIEMONTE FOOD AND WINE REGION.
Sorelle a Tavola offers retreats thoughtfully designed by women, for women. We invite you on a sensory food and wine adventure, inspiring women one sip and bite at a time. Each day is a celebration of embracing the little extra in life – the moments that enhance everything we do.
That little extra might mean moving beyond checklist sightseeing to discover authentic culture and hidden places, or learning new skills through immersive, hands-on workshops.
All of it unfolds while building lasting bonds with true soul sisters.
Join us in Piemonte, in northwestern Italy. Nestled at the foot of the Alps, the region is defined by rolling hills, vineyard-covered landscapes, and picturesque towns. Piemonte is celebrated not only for its exceptional wines, truffles, and hazelnuts, but also as the birthplace of the Slow Food Movement.
At its heart, Slow Food is an invitation to take the time needed to experience food in a more meaningful, sustainable, and connected way. With Sorelle a Tavola, you’ll take that time together – savoring each bite, appreciating the artistry of the meal, and sharing the joy that comes from gathering around a table.
EXPLORE
Explore Piemonte while staying in a stunning, recently renovated villa with a pool, nestled among rolling vineyard-covered hills. Participate in workshops led by an interior designer, inspiring you to explore your creative side. Shop like the locals in Alba that boasts a vibrant historic center with medieval architecture, beautiful churches, and bustling markets and small shops. Experience a week of joyful decompression with a circle of like-minded women – travel at its best: unhurried, authentic, and shared in good company.
SAVOR
Eat and drink your way through Italy’s beautiful Piemonte region – birthplace of the Slow Food Movement – where wines are crafted in small villages rather than on large estates. We’ll explore local markets, selecting seasonal ingredients alongside the artisans who produce them, then return to the kitchen to cook together, transforming our finds into beautifully simple meals. Each day ends gathered around the table with food, wine, and good company – because in Piemonte, the true heart of cooking is sharing it.
SHARE
Days unfold gently, with peaceful walks through vineyards and countryside, or mornings that begin with restorative yoga, creating space to stretch, breathe, and reset. Afternoons are filled with workshops or excursions, while evenings bring everyone together around the table to share meals, sip local wines, and enjoy conversations that range from light-hearted anecdotes to deeper, more meaningful connections.
